Wrapped Asparagus
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Recipe Summary Wrapped Asparagus
A sophisticated blend of lemon, garlic, asparagus, delicate goat cheese and tasty Margherita® Prosciutto, make for a delicious appetizer, an attractive buffet item or a savory side dish.
Ingredients | What Is Asparagus Fern1 tablespoon lemon juice1 tablespoon olive oil1 clove garlic, minced16 medium fresh asparagus spears, each trimmed to 5 inches8 thin slices Margherita® Deli Prosciutto⅓ cup soft goat cheeseDirectionsPreheat oven to 425 degrees F. Combine lemon juice, olive oil and garlic in large bowl. Add asparagus; toss to coat. Place asparagus in baking pan.Bake 8 minutes, or until crisp-tender. Let cool to room temperature (about 15 minutes).Cut each prosciutto slice in half lengthwise. Spread each piece with about 1 teaspoon goat cheese. Wrap each slice in a spiral around each asparagus spear. Serve immediately, or cover and refrigerate until ready to serve.Info | What Is Asparagus Fernprep: 25 mins cook: 8 mins additional: 7 mins total: 40 mins Servings: 8 Yield: 8 servings
TAG : Wrapped AsparagusTrusted Brands: Recipes and Tips, Margherita® Meats,
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