Steps to Make Different Types Of Lobster Tails

Petticoat Tails

The connecticut lobster roll (introduced in 1929), the new england lobster roll, a.k.a.

Recipe Summary Petticoat Tails

Quite delicious! Very delicate and dainty. Petticoat Tails can be tinted, use a few drops of red food coloring for pink cookies or a few drops of green for a minty green cookie (add mint flavoring).

Ingredients | Different Types Of Lobster Tails

1 cup butter, softened

1 cup sifted confectioners' sugar

1 teaspoon vanilla extract

2 ½ cups sifted all-purpose flour

¼ teaspoon salt

Directions

Cream together the butter, confectioner's sugar and vanilla until light and fluffy. Stir in the flour and salt. Press and mold dough into a long smooth roll about 2 inches in diameter. Wrap in plastic wrap and chill for several hours or overnight.

Preheat oven to 400 degrees F (205 degrees C).

Slice chilled roll into 1/8 to 1/16 inch thick slices. Place on ungreased baking sheets and bake at 400 degrees F (205 degrees C) for 8 to 10 minutes or until lightly browned.

Info | Different Types Of Lobster Tails

Servings: 72 Yield: 6 dozen

TAG : Petticoat Tails

Dessert Recipes, Cookies, Refrigerator Cookie Recipes,