Petticoat Tails
The connecticut lobster roll (introduced in 1929), the new england lobster roll, a.k.a.
Recipe Summary Petticoat Tails
Quite delicious! Very delicate and dainty. Petticoat Tails can be tinted, use a few drops of red food coloring for pink cookies or a few drops of green for a minty green cookie (add mint flavoring).
Ingredients | Different Types Of Lobster Tails1 cup butter, softened1 cup sifted confectioners' sugar1 teaspoon vanilla extract2 ½ cups sifted all-purpose flour¼ teaspoon saltDirectionsCream together the butter, confectioner's sugar and vanilla until light and fluffy. Stir in the flour and salt. Press and mold dough into a long smooth roll about 2 inches in diameter. Wrap in plastic wrap and chill for several hours or overnight.Preheat oven to 400 degrees F (205 degrees C).Slice chilled roll into 1/8 to 1/16 inch thick slices. Place on ungreased baking sheets and bake at 400 degrees F (205 degrees C) for 8 to 10 minutes or until lightly browned.Info | Different Types Of Lobster TailsServings: 72 Yield: 6 dozen
TAG : Petticoat TailsDessert Recipes, Cookies, Refrigerator Cookie Recipes,
Images of Different Types Of Lobster Tails
Different Types Of Lobster Tails - But there are also two different types of lobsters sold commonly, lobster tails and whole lobsters.
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