Steps to Make Chocolate Jelly Roll Cake With Peanut Butter Filling

Peanut Butter And Jelly Cheesecake

This peanut butter cup cake roll has a chocolate cake with a peanut butter filling, chocolate ganache and lots of reese's peanut butter cups!

Recipe Summary Peanut Butter And Jelly Cheesecake

As the name suggests, this is a peanut butter cheesecake with your favorite flavor of jelly on top.

Ingredients | Chocolate Jelly Roll Cake With Peanut Butter Filling

1 cup graham cracker crumbs

3 tablespoons white sugar

2 tablespoons melted butter

2 (8 ounce) packages cream cheese, softened

1 cup white sugar

⅓ cup crunchy peanut butter

3 tablespoons all-purpose flour

4 eggs

½ cup milk

½ cup any flavor fruit jam

Directions

Preheat oven to 325 degrees F (165 degrees C). In a medium bowl, combine graham cracker crumbs, 3 tablespoons sugar and melted butter. Mix well and press into the bottom of a 9 inch springform pan. Bake in preheated oven for 10 minutes. Remove from oven and allow to cool.

In a large bowl, beat cream cheese, sugar, peanut butter and flour together until smooth. Mix in eggs one at a time. Blend in milk. Pour batter into prepared crust.

Bake in preheated oven for 10 minutes. Reduce temperature to 250 degrees F (120 degrees C) and continue to bake for 40 minutes. Let cool to room temperature, then refrigerate for at least 4 hours before removing from pan. Stir jelly until smooth and drizzle over cake in a lattice design.

Info | Chocolate Jelly Roll Cake With Peanut Butter Filling

prep: 15 mins cook: 50 mins total: 1 hr 5 mins Servings: 16 Yield: 1 - 9 inch springform pan

TAG : Peanut Butter And Jelly Cheesecake

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