Recipe of Roasted Fingerling Potatoes Recipe

Crispy Roasted Potatoes

This long, smaller variety of potato has thin skin that cooks up golden and crisp, with a tender, buttery interior.

Recipe Summary Crispy Roasted Potatoes

As a kid growing up, I always loved these slightly spicy, yet crispy, roasted potatoes. If only I had known then how easy they were to make!

Ingredients | Roasted Fingerling Potatoes Recipe

2 ½ pounds red potatoes, cubed

3 tablespoons olive oil

½ teaspoon onion powder

½ teaspoon garlic salt

¼ teaspoon ground black pepper

¼ pinch paprika

Directions

Preheat the oven to 325 degrees F (165 degrees C). Grease a large baking pan.

Place potatoes into a large bowl.

Whisk oil, onion powder, garlic salt, pepper, and paprika together in a small bowl. Pour over potato cubes, hand-tossing to coat. Place potatoes into the prepared pan, spreading them so that they are evenly dispersed.

Bake in the preheated oven for 45 minutes. Stir. Continue to bake until potatoes are crispy brown and tender, 10 to 20 minutes.

Info | Roasted Fingerling Potatoes Recipe

prep: 10 mins cook: 55 mins total: 65 mins Servings: 5 Yield: 5 servings

TAG : Crispy Roasted Potatoes

Side Dish, Potato, Roasted Potato Recipes,

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