Recipe of Cold Pasta Salad With Italian Dressing Ingredients

Cold Pasta Primavera Salad From Hidden Valley&Reg;

In a large mixing bowl, make your dressing by whisking together olive oil, vinegar, lemon juice, italian seasoning, sugar, garlic powder, and red pepper flakes.

Recipe Summary Cold Pasta Primavera Salad From Hidden Valley&Reg;

Rotini pasta and vegetables are tossed with ranch dressing in this cold pasta primavera salad that is perfect for picnics and potlucks.

Ingredients | Cold Pasta Salad With Italian Dressing Ingredients

½ (1 ounce) packet Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix

½ cup milk

½ cup mayonnaise

3 tablespoons olive oil or vegetable oil

2 zucchini, cut into 1/4-inch slices

1 cup frozen broccoli florets, steamed

1 red bell pepper or green bell pepper, cut into small chunks

1 cup cherry tomatoes, halved

4 medium radishes, thinly sliced

3 green onions, chopped

1 (16 ounce) package rotini (corkscrew) pasta

2 tablespoons drained capers (Optional)

Directions

Cook pasta according to package directions. Rinse with cool water and drain. Combine Hidden Valley® Original Ranch Salad® Dressing & Seasoning Mix with milk and mayonnaise in a bowl, creating 1 cup dressing.

In a small bowl, whisk the dressing together with the oil until emulsified.

In a large bowl, add the pasta and the remaining ingredients.

Add the dressing and toss until well coated.

Chill covered for 1 hour before serving.

Info | Cold Pasta Salad With Italian Dressing Ingredients

prep: 40 mins cook: 15 mins total: 55 mins Servings: 4 Yield: 4 servings

TAG : Cold Pasta Primavera Salad From Hidden Valley&Reg;

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