How to Make Chicken Bacon Avocado Salad

Cashew Avocado Chicken Salad

Top with a few dollops of creamy caesar dressing and lightly.

Recipe Summary Cashew Avocado Chicken Salad

Try this chicken salad when you really want a treat! This recipe makes sandwiches - but it can be served over lettuce as an alternative.

Ingredients | Chicken Bacon Avocado Salad

4 cooked, boneless chicken breast halves, shredded

¼ cup ranch salad dressing, or to taste

1 ½ tablespoons chopped fresh dill

1 cup cashews

1 avocado - peeled, pitted and diced

salt and pepper to taste

12 slices bacon

6 slices Swiss cheese

12 slices bread, toasted

Directions

In a large bowl, mix the cooked chicken, dressing, dill, cashews, and avocado. Season with salt and pepper. Cover, and chill in the refrigerator at least 30 minutes.

Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown; drain.

Spread even amounts of the chicken mixture on 6 slices of toasted bread. Top each with 2 slices bacon and 1 slice Swiss cheese. Top with remaining bread slices to make sandwiches.

Info | Chicken Bacon Avocado Salad

prep: 20 mins cook: 10 mins additional: 30 mins total: 60 mins Servings: 6 Yield: 6 sandwiches

TAG : Cashew Avocado Chicken Salad

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