Waldorf Salad With Walnut Oil Vinaigrette
Place in oven and cook until tender, about 15 minutes.
Recipe Summary Waldorf Salad With Walnut Oil Vinaigrette
A wonderful light Waldorf Salad with no mayo. The flavors of the apples, walnuts and raisins are so clean and fresh. It never fails to please.
Ingredients | Squash Oil2 Red Delicious apples, cored and diced2 Granny Smith apples, cored and diced4 stalks celery, diced½ cup raisins1 cup toasted walnuts2 tablespoons walnut oil1 tablespoon cider vinegar½ teaspoon salt½ teaspoon pepperDirectionsToss together the Red Delicious apples, Granny Smith apples, celery, raisins, and walnuts in a large bowl; set aside. In a small bowl, whisk together the walnut oil, cider vinegar, salt, and pepper. Toss the apples with the dressing to serve.Preheat the oven to 350 degrees F (175 degrees C) and spread the walnuts out on a baking sheet. Bake for 10 minutes or until fragrant.Info | Squash Oilprep: 15 mins total: 15 mins Servings: 4 Yield: 4 servings
TAG : Waldorf Salad With Walnut Oil VinaigretteSide Dish, Sauces and Condiments Recipes, Salad Dressing Recipes, Vinaigrette Dressing Recipes,
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