Easiest Way to Make Carbonara Ricetta Originale Romana

Fettuccini Carbonara

Ti aiuteremo passo dopo passo a preparare la tua carbonara romana con un sughetto bello e cremoso come non hai mai fatto!!

Recipe Summary Fettuccini Carbonara

This carbonara is a delectable, mouth watering pile of yummy goodness. I recommend a nice salad with it - that's all you will need for a complete meal.

Ingredients | Carbonara Ricetta Originale Romana

5 teaspoons olive oil

4 shallots, diced

1 large onion, cut into thin strips

1 pound bacon, cut into strips

1 clove garlic, chopped

1 (16 ounce) package fettuccini pasta

3 egg yolks

½ cup heavy cream

¾ cup shredded Parmesan cheese

salt and pepper to taste

Directions

Heat olive oil in a large heavy saucepan over medium heat. Saute shallots until softened. Stir in onion and bacon, and cook until bacon is evenly browned. Stir in garlic when bacon is about half done. Remove from heat.

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente. Drain pasta, then return it to the pot.

In a medium bowl, whisk together egg yolks, cream, and shredded Parmesan. Pour the bacon mixture over the pasta, then stir in the cream mixture. Season with salt and pepper.

Info | Carbonara Ricetta Originale Romana

prep: 10 mins cook: 25 mins total: 35 mins Servings: 6 Yield: 6 servings

TAG : Fettuccini Carbonara

World Cuisine, European, Italian,