Easiest Way to Make Buko Cream Pie Recipe

Coconut Cream Pie Bars

Pour the filling into the pie crust.

Recipe Summary Coconut Cream Pie Bars

My dad swears that this is the best coconut cream pie he has ever had. This version is super easy to make, tastes fabulous, and makes a big pan, so it's perfect for family get-togethers or if you just love leftover pie.

Ingredients | Buko Cream Pie Recipe

3 cups graham cracker crumbs

1 cup butter, melted

4 cups milk

4 (3.5 ounce) packages instant vanilla pudding mix

2 (8 ounce) containers frozen whipped topping (such as Cool Whip®), thawed, divided

2 cups shredded coconut

⅛ cup toasted coconut

Directions

Preheat oven to 350 degrees F (175 degrees C).

Mix graham cracker crumbs and butter together in a bowl; press graham cracker mixture into the bottom of a 9x13-inch baking pan.

Bake in the preheated oven until set and golden brown, about 20 minutes. Remove from the oven and cool completely, about 20 minutes.

Beat milk and vanilla pudding mix together until smooth. Fold in 1 container of whipped topping; fold shredded coconut into filling mixture.

Pour filling over crust; smooth with a spatula until even. Spread the second container of whipped topping over filling; top with toasted coconut.

Refrigerate until set, about 2 hours. Cut into bars.

I have used the sugar-free instant pudding and the sugar-free Cool Whip(R) and this still turns out great.

Info | Buko Cream Pie Recipe

prep: 15 mins cook: 20 mins additional: 2 hrs 20 mins total: 2 hrs 55 mins Servings: 15 Yield: 15 bars

TAG : Coconut Cream Pie Bars

Desserts, Pies,

Images of Buko Cream Pie Recipe

Buko Cream Pie Recipe : 3 cups flour 2½ tbsp sugar ¾ tsp salt ¾ cup vegetable shortening ½ cup ice water 3 egg yolks 2 cups young coconut, shredded ½ cup young coconut juice ½ cup condensed milk ⅔ cup evaporated milk 4 tbsp sugar 1.