Steps to Prepare Wendy's Taco Salad Calories

Wendy's Zucchini Bread

How many calories in a small taco salad from wendy's?

Recipe Summary Wendy's Zucchini Bread

Although zucchini in a sweet bread may sound unusual, this moist, cinnamon-scented bread is truly comforting and delicious.

Ingredients | Wendy's Taco Salad Calories

3 eggs

1 ½ cups white sugar

1 cup canola oil

1 tablespoon vanilla extract

2 cups grated zucchini

1 ½ cups unbleached all-purpose flour

1 ½ cups white whole-wheat flour

1 teaspoon baking soda

½ teaspoon baking powder

¾ teaspoon salt

1 tablespoon ground cinnamon

Directions

Preheat oven to 350 degrees F (175 degrees C).

Grease and flour 2 4x8-inch loaf pans.

Beat eggs, sugar, canola oil, vanilla extract, and zucchini together in a large bowl until well combined.

In a separate bowl, sift together unbleached flour, white whole-wheat flour, baking soda, baking powder, salt, and cinnamon.

Mix the dry ingredients into the zucchini mixture, a little at a time, stirring until just combined.

Pour the batter into the prepared loaf pans.

Bake in the preheated oven until bread is lightly browned and a toothpick inserted into the center comes out clean, 40 to 50 minutes.

Info | Wendy's Taco Salad Calories

prep: 15 mins cook: 40 mins total: 55 mins Servings: 32 Yield: 2 4x8-inch loaves

TAG : Wendy's Zucchini Bread

Bread, Quick Bread Recipes, Zucchini Bread Recipes,

Wendy's Taco Salad Calories : Tortilla chips, sour cream, and salsa come on the side to add as you will.

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