Steps to Prepare Rum Press Recipe

Cookie Press Shortbread

In a large bowl, combine the red wine, white wine, light rum, cognac, grand marnier, agave syrup and raspberry puree.

Recipe Summary Cookie Press Shortbread

This is my mothers recipe and what I use in my Cookie Press/Shooter. It makes delectable little morsels!

Ingredients | Rum Press Recipe

1 cup butter

1 ½ cups all-purpose flour

½ cup confectioners' sugar

¼ teaspoon vanilla extract

½ cup cornstarch

Directions

Preheat oven to 350 degrees F (175 degrees C).

In a medium mixing bowl, cream together butter, confectioners' sugar, and vanilla until smooth with electric mixer. Stir in flour and cornstarch. Pop dough into your cookie press, and away you go! Press cookies out onto ungreased cookie sheets.

Bake for 8 to 10 minutes in the preheated oven, or until the peaks are golden.

Info | Rum Press Recipe

prep: 25 mins cook: 10 mins total: 35 mins Servings: 24 Yield: 2 dozen

TAG : Cookie Press Shortbread

Desserts, Cookies, Butter Cookie Recipes, Spritz Cookie Recipes,

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