New Year Spinach Fettuccine With Scallops
Spaniards eat 12 grapes when the clock strikes midnight on new year's eve.
Recipe Summary New Year Spinach Fettuccine With Scallops
I made this with my fiancee for a fancy New Year's Eve dinner. If you use sea scallops and not bay scallops, cut them into quarters before adding them to the pasta.
Ingredients | Grapes New Years Tradition½ pound dry fettuccine pasta6 tablespoons olive oil, divided1 (10 ounce) package frozen chopped spinachsalt and pepper to taste¾ pound scallops4 cloves garlic, sliced2 (4.5 ounce) cans sliced mushrooms, drained1 (10.75 ounce) can condensed cream of mushroom soup1 cup white wineground black pepper to tasteDirectionsInfo | Grapes New Years Traditionprep: 5 mins cook: 20 mins total: 25 mins Servings: 4 Yield: 4 servings
TAG : New Year Spinach Fettuccine With ScallopsSeafood, Shellfish, Scallops,
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