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Marinated Pretzels

It is about 5% of daily calories.

Recipe Summary Marinated Pretzels

Large, salted sourdough pretzels work best for this appetizer. The marinade gives them a tangy, addictive flavor that's wonderful for parties, and goes well with any beverage.

Ingredients | Pretzel Calories

1 (15 ounce) package pretzels

¾ cup olive oil

1 (1 ounce) package dry Ranch-style dressing mix

3 tablespoons garlic powder

3 tablespoons dried dill weed

Directions

Break the pretzels into a large bowl.

In a medium bowl, blend the olive oil, ranch-style dressing mix, garlic powder and dill weed. Pour the mixture over the pretzels. Marinate 1 hour, tossing approximately every 10 minutes.

Preheat oven to 350 degrees F (175 degrees C).

Spread the marinated pretzels on a large cookie sheet. Bake approximately 10 minutes. Allow the pretzels to cool, then serve.

Info | Pretzel Calories

prep: 1 hr 10 mins cook: 10 mins total: 1 hr 20 mins Servings: 16 Yield: 16 servings

TAG : Marinated Pretzels

Appetizers and Snacks,

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