Steps to Make Gnocchi Alla Sorrentina Recipe

Gnocchi Cacciatore Soup

Gnocchi alla sorrentina in rich tomato sauce is a classic italian staple made in your own kitchen.

Recipe Summary Gnocchi Cacciatore Soup

This is my sister's soup recipe and I love it. I'll make a big pot and eat it all week long! It can be as spicy as you like and is delish. Tastes even better the next day after the flavors have had time to hang out.

Ingredients | Gnocchi Alla Sorrentina Recipe

1 (16 ounce) package potato gnocchi

1 tablespoon olive oil

½ small onion, chopped

2 cloves garlic, chopped

1 green bell pepper, chopped

1 red bell pepper, chopped

2 Cubanelle peppers, chopped

1 (32 fluid ounce) container vegetable broth

1 (28 ounce) can diced tomatoes

6 leaves fresh basil, chopped, or to taste

1 teaspoon red pepper flakes, or to taste

salt and ground black pepper to taste

2 tablespoons grated Parmesan cheese, or to taste

Directions

Bring a large pot of lightly salted water to a boil. Cook gnocchi in the boiling water until they float to the top, 2 to 4 minutes. Drain.

Heat oil in a large pot over medium heat. Add onion and garlic; cook and stir until browned, about 5 minutes. Stir in green bell pepper, red bell pepper, and Cubanelle peppers; cook for 2 minutes. Pour in vegetable broth and tomatoes. Bring soup to a boil; simmer until peppers are tender, about 5 minutes.

Stir basil and red pepper flakes into the soup; season with salt and pepper. Add gnocchi and simmer until heated through, 3 to 5 minutes. Ladle soup into bowls and sprinkle Parmesan cheese on top.

Substitute chicken broth for the vegetable broth if desired.

Info | Gnocchi Alla Sorrentina Recipe

prep: 25 mins cook: 27 mins total: 52 mins Servings: 4 Yield: 4 servings

TAG : Gnocchi Cacciatore Soup

Soups, Stews and Chili Recipes, Soup Recipes, Vegetable Soup Recipes,