Steps to Make Fish And Chips Batter Recipe

Beer Batter For Fish

Dip fish into flour to coat, then dip into batter.

Recipe Summary Beer Batter For Fish

Basic beer batter, good for almost any white fleshed fish.

Ingredients | Fish And Chips Batter Recipe

3 eggs

¾ cup beer

1 ½ cups milk

4 cups pastry flour

1 tablespoon baking powder

½ teaspoon baking soda

2 tablespoons cornstarch

salt to taste

ground black pepper to taste

.063 teaspoon garlic powder

1 ½ pounds cod fillets

2 quarts vegetable oil for frying

Directions

In a medium bowl, stir together flour, baking powder, baking soda, and cornstarch.

In a large bowl, beat together eggs and milk. Mix in beer. Stir in flour mixture. Season with salt, black pepper, and garlic powder.

In an electric deep fryer or a heavy saucepan, heat oil to 375 degrees F (190 degrees C).

Coat fish in batter, and submerge in hot oil. Fry until golden brown, about 4 to 5 minutes. Serve.

We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.

Info | Fish And Chips Batter Recipe

prep: 10 mins cook: 5 mins total: 15 mins Servings: 6 Yield: 2 to 4 servings

TAG : Beer Batter For Fish

Seafood, Fish,

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