Quiche Florentine
If necessary, add a small amount extra water to bring the dough together.
Recipe Summary Quiche Florentine
A recipe for quiche Florentine from my mother. Leftovers can be held several days in refrigerator and reheated.
Ingredients | Chickpea Flour Vegan Quiche1 (9 inch) unbaked pie shell1 (10 ounce) package frozen chopped spinach1 (8 ounce) package Swiss cheese, diced2 tablespoons all-purpose flour1 cup nonfat milk3 medium eggs½ teaspoon salt⅛ teaspoon ground black pepper1 pinch ground nutmegDirectionsInfo | Chickpea Flour Vegan Quicheprep: 10 mins cook: 1 hr 5 mins total: 1 hr 15 mins Servings: 8 Yield: 1 9-inch quiche
TAG : Quiche FlorentineBreakfast and Brunch, Eggs, Quiche,
Images of Chickpea Flour Vegan Quiche
Chickpea Flour Vegan Quiche : Store leftovers loosely covered in the fridge for up to two days.
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