Steps to Make Chickpea Flour Vegan Quiche

Quiche Florentine

If necessary, add a small amount extra water to bring the dough together.

Recipe Summary Quiche Florentine

A recipe for quiche Florentine from my mother. Leftovers can be held several days in refrigerator and reheated.

Ingredients | Chickpea Flour Vegan Quiche

1 (9 inch) unbaked pie shell

1 (10 ounce) package frozen chopped spinach

1 (8 ounce) package Swiss cheese, diced

2 tablespoons all-purpose flour

1 cup nonfat milk

3 medium eggs

½ teaspoon salt

⅛ teaspoon ground black pepper

1 pinch ground nutmeg

Directions

Info | Chickpea Flour Vegan Quiche

prep: 10 mins cook: 1 hr 5 mins total: 1 hr 15 mins Servings: 8 Yield: 1 9-inch quiche

TAG : Quiche Florentine

Breakfast and Brunch, Eggs, Quiche,

Chickpea Flour Vegan Quiche : Store leftovers loosely covered in the fridge for up to two days.

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