Steps to Make Black Bean Mole Bosh

Mushroom And Black Bean Quesadillas

Black beans, green onions, cilantro, sea salt, olive oil, lemon juice, cumin, coriander, oregano, chili powder v, df, gf.

Recipe Summary Mushroom And Black Bean Quesadillas

This is one of my favorite quick and easy last-minute dinners. I created this recipe while rifling through my pantry in search of a new simple and healthy dinner. I love this recipe because the possibilities and variations are virtually endless!

Ingredients | Black Bean Mole Bosh

2 tablespoons olive oil

1 cup sliced fresh mushrooms

½ cup chopped onion

1 cup rinsed and drained canned black beans

2 tablespoons chopped fresh cilantro

1 pinch salt and ground black pepper to taste

2 whole wheat tortillas

¾ cup shredded mozzarella cheese

2 tablespoons lime juice (Optional)

¼ cup salsa, or to taste (Optional)

Directions

Heat olive oil in a skillet over medium-high heat; saute mushrooms and onions until lightly browned, about 1 minute. Add black beans, cilantro, salt, and pepper; saute until mushrooms and onions are lightly browned, 2 to 3 minutes more.

Place tortillas in a clean, dry skillet. Evenly distribute mushroom mixture onto 1 half of each tortilla. Top filling with mozzarella cheese and lime juice; fold each tortilla over filling. Turn burner to medium heat and cook until quesadillas are browned and crispy, about 2 minutes per side. Cut into wedges and serve with salsa.

Any type of cheese can be used for this recipe! Anything can be added to this recipe to spice it up! Some of my favorite additions are corn, chicken, green chiles, tomatoes, yellow, orange, or red peppers, zucchini, and even black olives.

Info | Black Bean Mole Bosh

prep: 10 mins cook: 10 mins total: 20 mins Servings: 2 Yield: 2 quesadillas

TAG : Mushroom And Black Bean Quesadillas

World Cuisine Recipes, Latin American, Mexican,