Crepes
In a large measuring cup or bowl with a pouring spout, whisk the eggs with the milk.
Recipe Summary Crepes
This French delicacy is extremely versatile, as it can be filled with virtually anything -- fruits, pudding, mousse for desserts as well as vegetables and meats for dinner. No need to add more oil each time unless the pan begins to stick. Freeze extra crepes for later use.
Ingredients | Sugar Crepes Recipe2 eggs1 cup milk⅔ cup all-purpose flour1 pinch salt1 ½ teaspoons vegetable oilDirectionsIn a blender combine eggs, milk, flour, salt and oil. Process until smooth. Cover and refrigerate 1 hour.Heat a skillet over medium-high heat and brush with oil. Pour 1/4 cup of crepe batter into pan, tilting to completely coat the surface of the pan. Cook 2 to 5 minutes, turning once, until golden. Repeat with remaining batter.Info | Sugar Crepes Recipeprep: 5 mins cook: 15 mins additional: 1 hr total: 1 hr 20 mins Servings: 8 Yield: 8 crepes
TAG : CrepesBreakfast and Brunch, Crepes, Sweet,
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