Simple Way to Saffron Road Simmer Sauce

Tuscan Chicken Simmer

Please note that their coconut curry korma contains dairy, so it isn't on this.

Recipe Summary Tuscan Chicken Simmer

A quick but flavorful dish is on the table in under half an hour when you use pesto and cream cheese to make a sauce for chicken breasts. Cherry tomatoes add color, and a 5-cheese blend adds extra flavor.

Ingredients | Saffron Road Simmer Sauce

4 (4 ounce) boneless, skinless chicken breast halves

4 ounces PHILADELPHIA Cream Cheese, cubed

¼ cup water

¼ cup pesto

2 cups grape or cherry tomatoes

1 cup KRAFT Finely Shredded Italian* Style Five Cheese Blend

Directions

Heat large nonstick skillet sprayed with cooking spray on medium-high heat. Add chicken; cover. Cook 5 to 7 min. on each side or until done (165 degrees F). Remove chicken from skillet; cover to keep warm.

Add next 4 ingredients to skillet. Cook, uncovered, on medium heat 2 min. or until heated through, stirring occasionally.

Return chicken to skillet. Cook and stir 1 min. or until chicken is coated and heated through. Sprinkle with shredded cheese.

* Made with quality cheeses crafted in the USA.

Save 50 calories and 5 grams of fat per serving by preparing with PHILADELPHIA Neufchatel Cheese and KRAFT 2% Milk Shredded Mozzarella Cheese.

Info | Saffron Road Simmer Sauce

prep: 5 mins additional: 20 mins total: 25 mins Servings: 4 Yield: 4 servings

TAG : Tuscan Chicken Simmer

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