Recipe of Taco Mac Grilled Steak Tacos

Navajo Tacos

I could probably eat about 30 of these flavorful tacos in one sitting.

Recipe Summary Navajo Tacos

A traditional Indian fry bread topped with a chili-style meat and bean mixture and taco-type toppings like shredded Cheddar cheese, chopped lettuce, and sour cream. A family favorite. Serve the leftovers as dessert with honey, butter, or sugar and cinnamon.

Ingredients | Taco Mac Grilled Steak Tacos

2 cups all-purpose flour

1 teaspoon baking powder

½ teaspoon salt

1 cup warm water

1 pound ground beef

1 (15 ounce) can pinto beans, rinsed and drained

1 (14.5 ounce) can diced tomatoes, undrained

1 (1.25 ounce) package chili seasoning (such as McCormick®)

vegetable oil (such as Crisco®) for frying

Directions

Mix flour, baking powder, and salt together in a large bowl. Pour in water; stir dough until just combined. Cover with plastic wrap and let rest, about 15 minutes.

Heat a large skillet over medium heat. Add ground beef; cook and stir until browned, about 5 minutes. Drain off grease. Stir in pinto beans, diced tomatoes with their juices, and chili seasoning until well-blended. Simmer until chili flavors combine, 10 to 15 minutes.

Grease your hands lightly with oil and pinch off a piece of dough about the size of a baseball. Press it with your palms into a round about 4 inches in diameter and 1/2-inch thick. Repeat with remaining dough.

Heat oil to a depth of 2 to 3 inches in a deep fryer or large saucepan. Fry dough rounds in batches until well-browned, puffy, and cooked through, 2 to 3 minutes per side. Drain on paper towels.

Divide fry bread among serving plates while still hot. Spoon chili mixture on top.

Info | Taco Mac Grilled Steak Tacos

prep: 15 mins cook: 19 mins additional: 15 mins total: 49 mins Servings: 6 Yield: 6 tacos

TAG : Navajo Tacos

Main Dish Recipes, Taco Recipes, Fry Bread Taco Recipes,

Images of Taco Mac Grilled Steak Tacos

Taco Mac Grilled Steak Tacos - Add the orange juice, garlic cloves, chipotle peppers and adobo sauce, cilantro, cumin, cinnamon and kosher salt into a blender.