Black Bean Avocado Salsa
How to cook black beans fast (from a can).
Recipe Summary Black Bean Avocado Salsa
This has to be my favorite summer salsa. It's colorful and fresh tasting. It makes a bunch, so invite some friends over. I like to take the lime after it's been juiced and rub down the bowl I will be serving the salsa in. I also rub the lime on the plastic wrap this will help keep the avocados from turning brown. Don't forget the tortilla chips!
Ingredients | How To Cook Black Beans Fast1 (15 ounce) can black beans (such as Bush's®), rinsed and drained1 (11 ounce) can whole kernel sweet corn, drained4 roma (plum) tomatoes, seeded and chopped1 small red bell pepper, diced1 jalapeno pepper, seeded and minced⅓ cup chopped fresh cilantro¼ cup diced red onion¼ cup fresh lime juice2 tablespoons red wine vinegar1 teaspoon salt½ teaspoon ground black pepper2 avocados, dicedDirectionsMix black beans, corn, tomatoes, red bell pepper, jalapeno pepper, cilantro, red onion, lime juice, vinegar, salt, and black pepper in a bowl; fold avocado into the mixture. Cover bowl with plastic wrap, putting it right on top of salsa; chill at least 2 hours.Info | How To Cook Black Beans Fastprep: 15 mins additional: 2 hrs total: 2 hrs 15 mins Servings: 10 Yield: 10 servings
TAG : Black Bean Avocado SalsaAppetizers and Snacks, Dips and Spreads Recipes, Salsa Recipes, Corn Salsa Recipes,
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How To Cook Black Beans Fast - Black beans take a long time to cook, but those little bombshells of flavor are completely worth the effort.
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