Recipe of Fried Eggplant With Flour And Cornmeal

Fried Eggplant Parmesan

Drain on kitchen paper and keep warm until all slices are fried.

Recipe Summary Fried Eggplant Parmesan

My dad made me eggplant parm one night and I thought, Hmm, I wonder if this would be good as a fried dish. Take this as a State Fair-style spin on a classically iconic Italian staple. This dish is quick and easy, and something anyone can do. You may think teens are lazy, but they'll come to life making this dish.

Ingredients | Fried Eggplant With Flour And Cornmeal

canola oil for frying

2 cups Italian seasoned bread crumbs

2 cups all-purpose flour

¾ cup grated Parmesan cheese, divided

3 large eggs, beaten

1 eggplant, peeled and sliced

1 (13.5 ounce) jar roasted garlic flavored spaghetti sauce (such as Ragu® Roasted Garlic Pasta Sauce)

½ teaspoon garlic powder

Directions

Info | Fried Eggplant With Flour And Cornmeal

prep: 10 mins cook: 13 mins total: 23 mins Servings: 6 Yield: 6 servings