Recipe of Dutch Mini Pancakes Recipe

Dutch Apple Pie

Heat your 'poffertjespan' on medium heat and brush some butter into the pan.

Recipe Summary Dutch Apple Pie

This pie is baked in a brown grocery sack. It is so delicious.

Ingredients | Dutch Mini Pancakes Recipe

5 large Granny Smith apples - peeled, cored and sliced

½ cup white sugar

2 tablespoons all-purpose flour

½ teaspoon ground cinnamon

2 tablespoons lemon juice

½ cup white sugar

½ cup all-purpose flour

½ cup butter

1 recipe pastry for a 9 inch single crust pie

Directions

Preheat oven to 425 degrees F (220 degrees C).

Combine 1/2 cup sugar, 2 tablespoons flour, and cinnamon. Pour over apples in crust. Sprinkle lemon juice on top.

Cut 1/2 cup sugar, 1/2 cup flour, and 1/2 cup butter or margarine together, and top pie with the mixture.

Take two 15 inch pieces of parchment paper and enclose pie; fold edges up 3 times. Place on a baking sheet.

Bake in preheated oven for 1 hour. Remove from oven, split parchment open and cool pie on wire rack. DO NOT open parchment covering while baking! Serve warm, or at room temperature.

Info | Dutch Mini Pancakes Recipe

Servings: 8 Yield: 1 - 9 inch pie

TAG : Dutch Apple Pie

World Cuisine Recipes, European, Dutch,

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