How to Make French Toast Crunch Nutrition

Cranberry-Orange French Toast

Has 9 grams of sugar per serving.

Recipe Summary Cranberry-Orange French Toast

This is a great way to enjoy fresh cranberries available during the holiday season. Sprinkle with powdered sugar to garnish. Enjoy!

Ingredients | French Toast Crunch Nutrition

1 ½ cups fresh cranberries

1 cup water

1 cup white sugar

½ cup orange juice

6 eggs

½ cup white sugar

½ cup orange juice

½ cup half-and-half

1 teaspoon ground cinnamon

1 teaspoon vanilla extract

12 slices French bread

Directions

Combine cranberries, water, sugar, and orange juice in a saucepan. Cook over medium heat until cranberries soften and turn jammy, 20 to 25 minutes.

Preheat the oven to 300 degrees F (150 degrees C).

Whisk eggs, sugar, orange juice, half-and-half, cinnamon, and vanilla extract together in a shallow dish. Dip slices of French bread in the egg mixture until well coated on both sides. Transfer to the griddle and cook until egg coating is set, 3 to 4 minutes per side.

Arrange 2 slices of French toast on each plate and spoon sauce on top.

Info | French Toast Crunch Nutrition

prep: 10 mins cook: 30 mins total: 40 mins Servings: 6 Yield: 12 slices French toast

TAG : Cranberry-Orange French Toast

Breakfast and Brunch, French Toast Recipes,