How to Make Asparagus Setaceus Plumosa Fern

Asparagus Omelet

Asparagus setaceus is an evergreen climber growing to 3 m (9ft 10in) at a medium rate.

Recipe Summary Asparagus Omelet

This may sound weird but when mixed together it's awesome. Also it's very low-carb and filling.

Ingredients | Asparagus Setaceus Plumosa Fern

3 tablespoons olive oil, or as needed

¼ cup chopped onion

¼ cup chopped green pepper

1 pound ham steak, cut into small pieces

1 teaspoon garlic salt

5 large eggs

4 asparagus spears, chopped

2 tablespoons milk (Optional)

2 slices Provolone cheese

Directions

Heat olive oil in a pan over medium heat; add onion and green pepper. Cook and stir until onion is slightly brown, about 5 minutes. Stir in ham and garlic salt.

Beat eggs, asparagus, and milk together with a whisk or a fork in a bowl; pour over ham mixture. Add whole Provolone cheese slices or break them into pieces. Cook until eggs begin to set, about 3 minutes. Gently fold the omelet in half; cook until cheese melts, about 2 minutes.

Any meat or cheese can be added to the omelet.

More asparagus spears can be added if desired.

Info | Asparagus Setaceus Plumosa Fern

prep: 15 mins cook: 10 mins total: 25 mins Servings: 2 Yield: 1 large omelet

TAG : Asparagus Omelet

Breakfast and Brunch, Eggs, Omelet Recipes,