Potluck Bagels
Bagel dough is a simple, yeasted dough that is shaped like a doughnut before being boiled, dried, and finished in an oven.
Recipe Summary Potluck Bagels
Combine ham, cream of chicken soup, cheese, green onions and mayonnaise. Spread on mini-bagels and heat. Easy to prepare, always been a hit at potlucks. Can serve cold or make vegetarian by leaving out the ham and using a vegetarian cream soup.
Ingredients | What Ingredients Are In Bagels1 (10.75 ounce) can condensed cream of chicken soup1 cup shredded Cheddar cheese1 cup mayonnaise½ cup chopped green onions2 (6 ounce) packages sliced ham, chopped24 mini bagels, splitDirectionsPreheat the oven to 350 degrees F (175 degrees C).In a medium bowl, stir together the cream of chicken soup, Cheddar cheese, mayonnaise, green onions and ham. Spread onto the cut sides of the bagels. Place on a baking sheet.Bake for 10 minutes, or until toasted.Info | What Ingredients Are In Bagelsprep: 10 mins cook: 10 mins total: 20 mins Servings: 24 Yield: 24 servings
TAG : Potluck BagelsAppetizers and Snacks, Canapes and Crostini Recipes,
Images of What Ingredients Are In Bagels
What Ingredients Are In Bagels - Known in some areas as cement doughnuts, bagels have long been a staple in new york delicatessens and a from a purist and traditional standpoint, a bagel is a round yeast roll with a hole in the middle.
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