Bush's&Reg; Sriracha Breakfast Eggs
Cut the tomatoes into wedges.
Recipe Summary Bush's&Reg; Sriracha Breakfast Eggs
No need for caffeine, this spicy breakfast will kick start your day and get you moving full speed ahead.
Ingredients | Tomato And Egg Breakfast Chinese1 (15 ounce) can fire-roasted diced tomatoes1 (21 ounce) can BUSH'S® Sriracha Beans4 large eggs4 tablespoons crumbled queso fresco, or to taste4 (6 inch) Tortillas or tostadas1 teaspoon Sour cream1 teaspoon Sliced black olives1 tablespoon Shredded cheese of choiceDirectionsIn 10-inch skillet, simmer tomatoes for 5 minutes.With potato masher or back of spoon, crush tomatoes.Add BUSH'S® Sriracha Beans and bring up to a simmer.Using back of spoon or bottom of mug, make four wells in bean mixture and crack eggs into individual wells.Cover and cook until egg whites are set, and yolks are still runny, about 5-8 minutes.To serve, plate each egg and top with queso fresco. Serve with tortillas or on top of tostadas.Info | Tomato And Egg Breakfast Chineseprep: 5 mins cook: 20 mins total: 25 mins Servings: 4 Yield: 4 servings
TAG : Bush's&Reg; Sriracha Breakfast EggsTrusted Brands: Recipes and Tips, Bush's Baked Beans,
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Tomato And Egg Breakfast Chinese - Taste and add salt as needed.
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