Steps to Make Tomato And Egg Breakfast Chinese

Bush's&Reg; Sriracha Breakfast Eggs

Cut the tomatoes into wedges.

Recipe Summary Bush's&Reg; Sriracha Breakfast Eggs

No need for caffeine, this spicy breakfast will kick start your day and get you moving full speed ahead.

Ingredients | Tomato And Egg Breakfast Chinese

1 (15 ounce) can fire-roasted diced tomatoes

1 (21 ounce) can BUSH'S® Sriracha Beans

4 large eggs

4 tablespoons crumbled queso fresco, or to taste

4 (6 inch) Tortillas or tostadas

1 teaspoon Sour cream

1 teaspoon Sliced black olives

1 tablespoon Shredded cheese of choice

Directions

In 10-inch skillet, simmer tomatoes for 5 minutes.

With potato masher or back of spoon, crush tomatoes.

Add BUSH'S® Sriracha Beans and bring up to a simmer.

Using back of spoon or bottom of mug, make four wells in bean mixture and crack eggs into individual wells.

Cover and cook until egg whites are set, and yolks are still runny, about 5-8 minutes.

To serve, plate each egg and top with queso fresco. Serve with tortillas or on top of tostadas.

Info | Tomato And Egg Breakfast Chinese

prep: 5 mins cook: 20 mins total: 25 mins Servings: 4 Yield: 4 servings

TAG : Bush's&Reg; Sriracha Breakfast Eggs

Trusted Brands: Recipes and Tips, Bush's Baked Beans,

Tomato And Egg Breakfast Chinese - Taste and add salt as needed.

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