Chantilly Cake Frosting
This will frost a 13x9 inch cake or fills and frosts two 8 or 9 inch cake layers or frosts 24 cupcakes.
Recipe Summary Chantilly Cake Frosting
This cake is a Hawaiian favorite. Make your favorite chocolate cake. The real secret is in the frosting.
Ingredients | Creamy Frosting For Cake1 cup evaporated milk1 cup white sugar3 egg yolks, beaten½ cup butter1 teaspoon vanilla extract1 ⅓ cups flaked coconut1 cup chopped macadamia nutsDirectionsCombine milk, sugar, egg yolks, butter and vanilla in a saucepan.Cook on medium heat until thick, approximately 12 minutes. Stir constantly.Remove from heat, and add coconut and macadamia nuts. Continue to stir until cool and thick enough to spread on your cake.Frost. This will cover a 9x13 inch rectangular cake or a two 8 inch layer round cake.Info | Creamy Frosting For CakeServings: 24 Yield: 1 - 9x13 inch cake
TAG : Chantilly Cake FrostingDesserts, Frostings and Icings,
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