Simple Way to How To Make Alfredo Sauce Thicker

Classic Alfredo Sauce

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Recipe Summary Classic Alfredo Sauce

A satisfying sauce you can use on any type of pasta - dry or fresh.

Ingredients | How To Make Alfredo Sauce Thicker

3 tablespoons butter

8 fluid ounces heavy whipping cream

salt to taste

1 pinch ground nutmeg

¼ cup grated Parmesan cheese

¼ cup grated Romano cheese

1 egg yolk

2 tablespoons grated Parmesan cheese

Directions

Melt butter or margarine in a saucepan over medium heat. Add heavy cream, stirring constantly. Stir in salt, nutmeg, grated Parmesan cheese, and grated Romano cheese. Stir constantly until melted, then mix in egg yolk. Simmer over medium low heat for 3 to 5 minutes. Garnish with additional grated Parmesan cheese, if desired.

Info | How To Make Alfredo Sauce Thicker

Servings: 2 Yield: 2 servings

TAG : Classic Alfredo Sauce

Side Dish, Sauces and Condiments Recipes, Sauce Recipes, Pasta Sauce Recipes, Creamy, Alfredo Pasta Sauce Recipes,

Images of How To Make Alfredo Sauce Thicker

How To Make Alfredo Sauce Thicker - Another way to thicken alfredo sauce is by further reducing the heavy cream during the cooking process, but before you add the cheese.