Classic Alfredo Sauce
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Recipe Summary Classic Alfredo Sauce
A satisfying sauce you can use on any type of pasta - dry or fresh.
Ingredients | How To Make Alfredo Sauce Thicker3 tablespoons butter8 fluid ounces heavy whipping creamsalt to taste1 pinch ground nutmeg¼ cup grated Parmesan cheese¼ cup grated Romano cheese1 egg yolk2 tablespoons grated Parmesan cheeseDirectionsMelt butter or margarine in a saucepan over medium heat. Add heavy cream, stirring constantly. Stir in salt, nutmeg, grated Parmesan cheese, and grated Romano cheese. Stir constantly until melted, then mix in egg yolk. Simmer over medium low heat for 3 to 5 minutes. Garnish with additional grated Parmesan cheese, if desired.Info | How To Make Alfredo Sauce ThickerServings: 2 Yield: 2 servings
TAG : Classic Alfredo SauceSide Dish, Sauces and Condiments Recipes, Sauce Recipes, Pasta Sauce Recipes, Creamy, Alfredo Pasta Sauce Recipes,
Images of How To Make Alfredo Sauce Thicker
How To Make Alfredo Sauce Thicker - Another way to thicken alfredo sauce is by further reducing the heavy cream during the cooking process, but before you add the cheese.
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