Catfish Tuscany
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Recipe Summary Catfish Tuscany
Succulent broiled fish fillets topped with a Mediterranean-inspired blend of cheese and tomatoes. It looks and tastes like heaven and takes just 20 minutes to prepare.
Ingredients | Best Fishing Knots For Catfish4 (4 ounce) fillets catfish1 tablespoon lemon juice½ teaspoon salt¼ teaspoon black pepper¼ cup freshly grated Parmesan cheese2 tablespoons butter, softened1 ½ tablespoons mayonnaise4 roma tomatoes or sun-dried tomatoes, sliced thinDirectionsPreheat broiler to 500 degrees. Coat a broiling pan with nonstick cooking spray. Brush both sides of fillets with lemon juice, and then sprinkle with salt and pepper. Place fillets flat side up on prepared pan.In a small bowl, mix Parmesan cheese, butter, and mayonnaise.Broil fish about 4 inches from heat for 6 minutes. Remove pan from oven, and turn fillets over. Spread the cheese mixture evenly over each fillet. Top with tomato slices. Broil an additional 4 to 6 minutes, or until fish flakes easily with a fork.Info | Best Fishing Knots For Catfishprep: 10 mins cook: 10 mins total: 20 mins Servings: 4 Yield: 4 servings
TAG : Catfish TuscanyWorld Cuisine Recipes, European, Italian,
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