Asian Beef Lettuce Wraps
Heat your grill or smoker to 250 degrees and place each jalepneo stuffed pepper beef bomb on the rack and cook until bacon is browned.
Recipe Summary Asian Beef Lettuce Wraps
These Asian-inspired lettuce wraps are filled with ground beef cooked in a hoisin-peanut sauce, and topped with crunchy cucumbers, carrots, and fresh mint.
Ingredients | Bbq Beef Wrap1 ½ pounds ground beef½ cup hoisin sauce½ cup peanut sauce12 lettuce leaves1 cucumber, seeded and finely chopped½ cup shredded carrot¼ cup chopped fresh mintsalt and ground black pepper to tasteDirectionsHeat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Add hoisin sauce and peanut sauce; cook until heated through, 2 to 3 minutes.Spoon beef mixture into the center of lettuce leaves, taco-style. Top with cucumber, carrot, and mint. Season with salt and pepper.Info | Bbq Beef Wrapprep: 10 mins cook: 10 mins total: 20 mins Servings: 6 Yield: 12 lettuce wraps
TAG : Asian Beef Lettuce WrapsWorld Cuisine Recipes, Asian,
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