Teriyaki Pulled Pork
Place pork in bottom of pot.
Recipe Summary Teriyaki Pulled Pork
Wanted a new twist on braised pork shoulder so paired 2 simple ingredients to create a yummy sauce to a browned roast...there were no leftovers! Great served with rice or noodles with cooked carrots and broccoli.
Ingredients | Keto Pulled Pork Crock Pot1 (4.5 pound) pork shoulder roast1 teaspoon seasoned salt2 tablespoons cooking oil1 clove garlic, minced½ cup teriyaki sauce½ cup orange marmalade½ cup waterDirectionsPreheat the oven to 275 degrees F (135 degrees C).Heat oil in a Dutch oven over medium-high heat. Sprinkle roast on both sides with seasoned salt. Place into the hot oil and brown for 2 to 3 minutes per side. Add garlic and saute just until slightly browned, about 1 minute. Remove from the heat and drain excess oil.Mix teriyaki sauce, marmalade, and water together in a small bowl; pour over browned roast. Cover with the lid.Bake in the preheated oven until roast is fork-tender, 2 to 3 hours. Shred roast with 2 forks and pour teriyaki juices over.You can use any cooking oil you prefer.Info | Keto Pulled Pork Crock Potprep: 10 mins cook: 2 hrs 10 mins total: 2 hrs 20 mins Servings: 8 Yield: 8 servings
TAG : Teriyaki Pulled PorkMain Dish Recipes, Pork, 100+ Pulled Pork Recipes,
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