How to Make Irish Cider Pork

No Yolks&Reg; Cider Glazed Pork With Noodles

Coconut oil, apple juice, hash browns, chopped onion, lean ground beef and 4 more.

Recipe Summary No Yolks&Reg; Cider Glazed Pork With Noodles

This weekend dinner features the classic pairing of pork and apples in a dish that is stylish enough to serve to company but still very easy to prepare.

Ingredients | Irish Cider Pork

1 tablespoon olive oil

1 pound boneless pork tenderloin, cubed

½ teaspoon salt, divided

½ teaspoon ground black pepper, divided

1 onion, thinly sliced

1 carrot, thinly sliced

1 Granny Smith apple, peeled and sliced

2 teaspoons chopped fresh rosemary

1 ½ cups apple cider or fresh pressed apple juice

1 cup sodium-reduced chicken broth

1 tablespoon Dijon mustard

2 tablespoons cornstarch

4 cups baby spinach

2 teaspoons cider vinegar

½ (12 ounce) package NO YOLKS® Extra Broad Noodles

Directions

Heat the oil in a large, deep skillet set over medium-high heat. Season the pork with 1/4 teaspoon (1 mL) each salt and pepper. Add to the skillet and brown all over; transfer to a bowl.

Reduce the heat to medium. Add the onion, carrot, apple, rosemary and remaining salt and pepper; cook, stirring often, until tender. Whisk the cider with the broth, mustard and cornstarch. Stir into the skillet. Bring to a boil and reduce the heat to medium-low. Return the pork to the skillet. Simmer, stirring occasionally, for 10 minutes or until cooked through. Stir in the spinach and vinegar; remove from the heat.

Meanwhile, prepare the noodles according to package directions. Arrange the noodles in a serving dish. Spoon the pork mixture over to serve.

Replace the Extra Broad Noodles with NO YOLKS(R) Broad or Dumpling Noodles.

Substitute baby arugula for the spinach.

Info | Irish Cider Pork

prep: 30 mins cook: 10 mins total: 40 mins Servings: 4 Yield: 4 servings

TAG : No Yolks&Reg; Cider Glazed Pork With Noodles

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