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Roux-Based Authentic Seafood Gumbo With Okra

It is home to elements of the 3rd infantry division, 75th ranger battalion, and combat aviation brigades flying some of the deadliest helicopter gunships in the u.s arsenal.

Recipe Summary Roux-Based Authentic Seafood Gumbo With Okra

This from-scratch gumbo takes a little bit of time, but is well worth the effort! No bouillon, chopped tomatoes, chicken, sausage, or bacon here! Impress your Cajun friends with this wonderful gumbo. Serve over white rice with a side of French bread. Enjoy!

Ingredients | Fort Stewart Army Base

½ cup all-purpose flour

½ cup vegetable oil

1 tablespoon butter

1 cup chopped celery

1 cup chopped green onions

1 green bell pepper, chopped

6 cups water

1 (8 ounce) can tomato sauce

2 tablespoons Worcestershire sauce

2 cloves garlic, minced

2 teaspoons salt, or to taste

1 teaspoon hot pepper sauce (such as Tabasco®), or to taste

½ teaspoon dried thyme

1 pound frozen chopped okra

1 pound catfish, cut into 2-inch pieces

1 ½ pounds peeled and deveined shrimp

1 tablespoon gumbo file powder, or to taste

½ teaspoon salt, or to taste

Directions

Put flour into a Dutch oven or large heavy pot and add flour. Turn heat to medium-high, put the pot on the burner, and cook, stirring constantly with a wooden spoon, until thick and bubbly, has a 'peanutty' smell, and is dark brown, about 10 minutes. Set aside to cool and thicken.

Melt butter in a skillet over medium heat. Cook and stir celery, green onions, and bell pepper in hot butter until tender, about 10 minutes; add to pot with the roux.

Stir water, tomato sauce, Worcestershire sauce, garlic, 2 teaspoons salt, hot pepper sauce, and thyme into the vegetable mixture. Bring the mixture to a gentle boil, reduce heat to medium-low, and simmer for 1 hour.

Stir okra into the vegetable mixture and cook until tender, about 15 minutes. Add catfish, stir gently, and cook until the flesh is easily flaked with a fork, about 5 minutes. Gently stir shrimp into the mixture; cook until the shrimp are bright pink, about 3 minutes. Season with the file powder and salt; stir.

Info | Fort Stewart Army Base

prep: 25 mins cook: 1 hr 30 mins total: 1 hr 55 mins Servings: 8 Yield: 8 servings

TAG : Roux-Based Authentic Seafood Gumbo With Okra

Soups, Stews and Chili Recipes, Stews, Gumbo Recipes,

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Fort Stewart Army Base - Fort stewart is one of the largest training bases in the united states, covering 280,000 acres that go across several counties in southeast georgia the values promoted by fort stewart are taken from the army and imcoms own values that promote how their soldiers perform their duties, and made.