Jaeger Schnitzel
Oven baked pork schnitzel by recipes made easy, is lower in fat than the traditional fried schnitzel but tastes just as good.
Recipe Summary Jaeger Schnitzel
This is wonderful. Breaded and fried cubed pork with mushrooms and hunter gravy over a bed of noodles. Serve with a salad and a hunk of thick crusty bread.
Ingredients | Easy Pork Schnitzel2 pounds boneless pork chops, cubedoil for frying2 eggs, beatenplain bread crumbs3 (1 ounce) packages dry mushroom gravy mix1 pound fresh mushrooms, coarsely chopped1 (16 ounce) package dry egg noodlesDirectionsPound out cubed pork, and cut in half.Heat oil in a large skillet or Dutch oven over medium heat. Dip pork in egg, then bread crumbs, and place in hot oil. Cook, turning, until golden brown. Remove to a warm plate.Prepare gravy mix according to package directions. Stir in mushrooms, and cook with gravy.Meanwhile, bring a large pot of lightly salted water to a boil. Add the egg noodles, and cook until al dente, about 8 to 10 minutes; drain.Serve pork over noodles and smother with gravy.Info | Easy Pork Schnitzelprep: 30 mins cook: 2 hrs total: 2 hrs 30 mins Servings: 8 Yield: 8 servings
TAG : Jaeger SchnitzelWorld Cuisine Recipes, European, German,
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