Easiest Way to Make Pitha Bangladesh Traditional Food

Simply Traditional Potato Pancakes

Traditional bengali cuisine makes frequent use of mustard oil which imparts an inimitable bitterness.

Recipe Summary Simply Traditional Potato Pancakes

Grated carrots add a touch of sweetness and a splash of color to these tasty pancakes. Top with applesauce or sour cream if desired.

Ingredients | Pitha Bangladesh Traditional Food

1 (20 ounce) package Simply Potatoes® Shredded Hash Browns

⅓ cup shredded carrot

¼ cup finely chopped onion

1 tablespoon all-purpose flour

½ teaspoon salt

2 eggs, slightly beaten

1 tablespoon vegetable oil

¼ teaspoon Applesauce or sour cream

Directions

In large bowl stir together Simply Potatoes, carrot, onion, flour and salt. Stir in beaten eggs.

Heat oil in 12-inch nonstick skillet over medium heat. Drop four generous 1/4 cup pancakes of potato mixture into skillet; flatten slightly. Cook each pancake 2 to 3 minutes on each side or until golden brown, turning once. Cook remaining pancakes, adding additional oil to skillet if needed. Drain pancakes on paper towel. Serve with applesauce or sour cream if desired.

Info | Pitha Bangladesh Traditional Food

prep: 14 mins cook: 6 mins total: 20 mins Servings: 8 Yield: 8 servings

TAG : Simply Traditional Potato Pancakes

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Pitha Bangladesh Traditional Food : A list of top bangladeshi food including mains, drinks, and deserts you must try while in bangladesh is famous for its delicious food and desserts.