Easiest Way to Make Muller Light Toffee Cheesecake Syns

Toffee Cake

Stir english toffee bits and flour in medium bowl to coat toffee bits.

Recipe Summary Toffee Cake

This is a great last-minute recipe. It takes minutes to make and is light and delicious. If in a rush, you can serve it right away, but it's best if refrigerated for 24 hours to allow the flavors to blend.

Ingredients | Muller Light Toffee Cheesecake Syns

1 (10 inch) angel food cake

1 (12 ounce) container frozen whipped topping, thawed

6 (1.4 ounce) bars chocolate covered English toffee

Directions

Split angel food cake in half horizontally.

Stir together the whipped topping and the crushed toffee bars. Use to fill and frost cake. Cover and refrigerate cake.

Info | Muller Light Toffee Cheesecake Syns

prep: 10 mins additional: 1 day total: 1 day Servings: 12 Yield: 1 10-inch angel food cake

TAG : Toffee Cake

Desserts, Cakes,

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