Toffee Cake
Stir english toffee bits and flour in medium bowl to coat toffee bits.
Recipe Summary Toffee Cake
This is a great last-minute recipe. It takes minutes to make and is light and delicious. If in a rush, you can serve it right away, but it's best if refrigerated for 24 hours to allow the flavors to blend.
Ingredients | Muller Light Toffee Cheesecake Syns1 (10 inch) angel food cake1 (12 ounce) container frozen whipped topping, thawed6 (1.4 ounce) bars chocolate covered English toffeeDirectionsSplit angel food cake in half horizontally.Stir together the whipped topping and the crushed toffee bars. Use to fill and frost cake. Cover and refrigerate cake.Info | Muller Light Toffee Cheesecake Synsprep: 10 mins additional: 1 day total: 1 day Servings: 12 Yield: 1 10-inch angel food cake
TAG : Toffee CakeDesserts, Cakes,
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