Easiest Way to Make Beef Heart Recipe

Caramel Brownie Hearts

Rinse the meat with cold water and spread out on paper toweling to drain.

Recipe Summary Caramel Brownie Hearts

These caramel-topped brownies are a Valentines Day Treat!

Ingredients | Beef Heart Recipe

1 (19.8 ounce) package fudge brownie mix, batter prepared as directed on box

1 (14 ounce) package caramels, unwrapped

3 tablespoons whipping cream

½ cup chopped pecans (Optional)

Directions

Preheat an oven to 350 degrees F (175 degrees C). Line an 8x8 inch baking pan with foil. Pour prepared brownie batter into foil-lined pan, and bake until brownies begin to pull away from the sides, 25 to 30 minutes. Cool completely.

Lift brownies from pan in one piece. Use a 3 inch heart-shaped cookie cutter to cut 6 brownie hearts.

Combine caramels and whipping cream in a large bowl. Microwave on High for 1 to 3 minutes, stirring every 30 seconds, until caramels are melted and cream is incorporated. Drizzle caramel sauce decoratively on brownie hearts. Sprinkle with chopped pecans, if desired.

Info | Beef Heart Recipe

prep: 20 mins cook: 30 mins total: 50 mins Servings: 6 Yield: 6 3-inch brownies

TAG : Caramel Brownie Hearts

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